Want to know more about our ingredients?

We are 100% Simple, which means that we are free of artificial colors, flavors and add-ons. We are transparent with what’s in our products and use only the best ingredients of Peru’s fertile soil. TRUMUNCH products are Gluten free and filled with the following superfoods:

MARAS PINK SALT

Maras pink salt is well renowned across the world for its great quality and heath benefits. In the Sacred Valley of Peru, thousands of individual salt pools can be found on a hillside dating back to Inca times. Fed by a subterranean stream that flows through an intricate system of channels, the ponds are filled with salt water and later left to dry. The inhabitants of Maras and Pichingoto that inherited the pools from their ancestors carefully scrape the crystalized salt into
piles, and then load the bags that are carried off for sale.

PERUVIAN CACAO

The cocoa tree grows in a limited geographical area of the Peruvian rainforest at about 20 degrees to the north and south of the equator between 300 to 900 meters above sea level. The Peruvian superfood is known for its richness in flavor and amazing quality. The Peruvian Cacao offers important health benefits and it’s the highest plant- based source of iron, magnesium, calcium and antioxidants in the planet.

PERUVIAN CACAO

The cocoa tree grows in a limited geographical area of the Peruvian rainforest at about 20 degrees to the north and south of the equator between 300 to 900 meters above sea level. The Peruvian superfood is known for its richness in flavor and amazing quality. This Peruvian Cacao offers important health benefits and it’s the highest plant- based source of iron, magnesium, calcium and antioxidants in the planet.

KIWICHA

Known as a wonder grain, the Kiwicha is a Peruvian superfood that grows in the fertile farmlands of the Andes. Cultivated for over 4000 years, this gluten free seed, also known as amaranth has been farmed for its proven health and nutritional benefits. It is high in fiber, protein, iron, calcium, phosphorus and zinc among others.

QUINOA

This Andean plant and local staple food of Peru is a superfood used in TruMunch products. Recognized by the Food and Agricultural organization of the United Nations, Quinoa is described as a highly nutritious crop that contains more protein than most other plant foods. This “Golden Grain of the Andes” has made Peru the largest producer of the plant species around the world.

QUINOA

This Andean plant and local staple food of Peru is a superfood used in TruMunch products. Recognized by the Food and Agricultural organization of the United Nations, Quinoa is described as a highly nutritious crop that contains more protein than most other plant foods. This “Golden Grain of the Andes” has made Peru the largest producer of this plant species around the world.

Peruvian corn

Also known as choclo or Cuzco corn is widely used in multiple of its staple foods. The kernels often white in color and larger and chewier than traditional sweet corn. It posses a starchy hefty texture rather than a sweet taste. Corn provides our bodies with essential minerals such as zinc, copper, iron, magnesium, iron and manganese. Because of its high fiber content, corn can also aid in digestion.

Peruvian corn

Also known as choclo or Cuzco corn is widely used in multiple of its staple foods. The kernels often white in color and larger and chewier than traditional sweet corn. It posses a starchy hefty texture rather than a sweet taste. Corn provides our bodies with essential minerals such as zinc, copper, iron, magnesium, iron and manganese. Because of its high fiber content, corn can also aid in digestion.

The Faba Beans

The faba bean is a species of flowering plant in the pea and bean family Fabaceae. Constitutes one the principal crops in Peru for its high content of nutrients, antioxidants and dietary minerals such as manganese, phosphorus, magnesium and iron. Sweet, tender and succulent Faba beans prevents multiple diseases such as osteoporosis, cancer, reduces cholesterol and promotes a good sleep.

The Faba Beans

The faba bean is a species of flowering plant in the pea and bean family Fabaceae. Constitutes one the principal crops in Peru for its high content of nutrients, antioxidants and dietary minerals such as manganese, phosphorus, magnesium and iron. Sweet, tender and succulent Faba beans prevents multiple diseases such as osteoporosis, cancer, reduces cholesterol and promotes a good sleep.

 

Panela

Widely used in Latin and Central America, Panela is pure unrefined whole sugar cane derived from the evaporation process of raw sugarcane juice. Because it isn’t chemically processed, it is more useful to the body and higher in vitamins, antioxidants and minerals than refined sugar.

FOS

Popular natural dietary fiber and sweetener FOS (fructooligosaccharides) is full of prebiotic effects that help increase the overall gastrointestinal tract health. It is naturally extracted from the blue agave plant, chicory root as well as many vegetables and fruits and added to foods as a dietary supplement because of its high fiber content.

FOS

Popular natural dietary fiber and sweetener FOS (fructooligosaccharides) is full of prebiotic effects that help increase the overall gastrointestinal tract health. It is naturally extracted from the blue agave plant, chicory root as well as many vegetables and fruits and added to foods as a dietary supplement because of its high fiber content.

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